Organic Japanese Matcha

Stone ground into a fine powder, this spring harvest ceremonial matcha delivers deep umami and silky fresh green notes. Naturally abundant in EGCG, polyphenols, and L-theanine, it offers calm, focused energy and lasting vitality.

Our Ceremonial Grade Matcha is different because it’s made from spring, shade grown organic Tencha from Kagoshima and Aichi, then stone ground and expertly blended. It whisks into a vivid green tea with rich umami, fresh green notes, and smooth froth. Naturally high in EGCG, polyphenols, and L-theanine, it supports calm focus and steady energy.

Each 80g tin has 80 serves of Ceremonial Grade, Organic Japanese Matcha and offers a healthy coffee alternative.

Each 30g tin has 30 serves of Ceremonial Grade, Organic Japanese Matcha and offers a healthy coffee alternative.

To prepare, heat water to around 165°F (75°C) without boiling, then pour 80ml over 1-2g of fine powder. Whisk the mixture until smooth and frothy. Transfer to a cup and adjust water quantity as preferred.

Our Ceremonial Grade, Organic Japanese Matcha delivers calm, sustained energy, sharpened focus, and clear headed vitality. Naturally rich in L-theanine, EGCG, and polyphenols, it’s a potent source of antioxidants to protect and revitalise. Certified organic and sustainably grown by expert farmers, it contains no flavours, preservatives, or additives. Just pure, vibrant matcha crafted for ceremony.

Our Ceremonial Grade, Japanese Matcha is Australian ACO certified organic.