Harvested in small batches from the lush, mountainous Kagoshima region, our first-harvest, shade-grown Tencha leaves are carefully hand-selected by a renowned tea master, a pioneer of organic cultivation in southern Japan. These tender leaves are stone-ground into a fine, vibrant green powder, yielding a smooth, sweet, and delicately mellow ceremonial matcha.
When whisked with hot water, it froths to a luminous emerald hue with a rich, creamy texture. Naturally abundant in EGCG, polyphenols, and L-theanine, it offers calm, focused energy and lasting vitality. This single origin, spring harvest matcha, is a true reflection of Japan’s highest grade organic tea craftsmanship.
Contents:
- 80g fine green tea powder, tin with airtight lid. Serving size 1-2g, servings per tin 80.
- 30g fine green tea powder, tin with airtight lid. Serving size 1-2g, servings per tin 30.