Very happy
"I just put this black garlic powder in hot water with my functional mushrooms. I don't notice any garlic taste or after effects."
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Treasure Trove
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Unlock potent antioxidant protection with Aged Fermented Black Garlic. This odourless, mellow tasting extract powder is rich in S-Allyl-Cysteine (SAC) to enrich cognition, healthy aging, immunity, and vitality. Gentle on the stomach, it delivers 80 powerful 6000mg equivalent servings. Stir into hot water for a warm, savoury drink that soothes and supports.

Antioxidant
Protect
Cognition
Ageing
Description
Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.
Each serve is the equivalent to dry 6g
We offer our Aged Fermented Black Garlic extract powder in 300ml violet glass jars. These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through. This preserves the effectiveness of light sensitive powders. We encourage customers to reuse the jars. We also offer a resealable airtight pouch.
Benefits
Our Aged Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:
How To Use
Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.
Store below 25°C in a cool, dry place away from direct sunlight.
Please refill or reuse violet glass jar (easy peel off label)
Ingredients
Aged & Fermented Black Garlic (Allium sativum) 4:1 Extract Powder , Standardised to >0.1% S-allyl cysteine (SAC). Vegan Friendly, Free from Soy, Gluten, Dairy and Non-GMO.
ANTIOXIDANT
Several scientific research papers discuss the benefits of S-allyl cysteine (SAC). The antioxidant, anti-inflammatory, and neurotrophic properties of SAC have been well-documented, highlighting the beneficial effects for everyday health and wellness. These studies collectively showcase the potential treasure trove of health benefits Aged Fermented Black Garlic standardised to >0.1% S-Allyl-Cysteine (SAC) has to offer.
Ageing
FAQs
What does your AGED FERMENTED BLACK GARLIC taste like?
Our Aged Fermented Black extract powder standardised to >0.1% S-Allyl-Cysteine (SAC) is odourless, has a mild taste, it does not cause bad breath and is gentle on the stomach.
Why is our AGED FERMENTED BLACK GARLIC different to other brands?
Our Aged Fermented Black extract powder is standardised to >0.1% S-Allyl-Cysteine (SAC). Several scientific research papers discuss the health benefits of S-allyl cysteine (SAC).
How many serves of AGED FERMENTED BLACK GARLIC extract powder are there per glass jar?
Each 120g jar has 80 serves of AGED FERMENTED BLACK GARLIC extract powder.
How do I use your AGED FERMENTED BLACK GARLIC?
Simply stir a teaspoon (1.5g) of the AGED FERMENTED BLACK GARLIC extract powder into smoothies, greens, proteins, juices or add to nourish bowls.
What are some of the benefits of our AGED FERMENTED BLACK GARLIC?
Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits; ageing, antioxidant, protect & cognition Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in an extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.
Is your AGED FERMENTED BLACK GARLIC a Climate Active, Carbon Neutral product?
Evolution Botanicals AGED FERMENTED BLACK GARLIC is certified as carbon neutral under the Climate Active standard. Our impact is positive since we offset more emissions than the products generate. Climate Active is a partnership between the Australian Government and businesses to drive voluntary climate action. We offset emissions with verifiable carbon credit units that support efforts including the Tambopata Bahuaja Biodiversity Reserve Project, Rimba Raya Biodiversity Reserve Project, and the Karlantijpa North Savanna Burning Project.
Overall rating: 5.0 / 5 from 11 reviews.
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"I just put this black garlic powder in hot water with my functional mushrooms. I don't notice any garlic taste or after effects."
— Jennie K. (5/5)
"I bought this hoping it would be of benefit after having a few concussions and it exceeded my expectations. I felt my brain fog lessening and was able to do more things in the day than I had prior to taking it."
— BRENDAN C. (5/5)
"Love this product, tastes great and so convenient in powder form 👍"
— Patricia K. (5/5)
"My daughter suggested that the aged fermented garlic would be good for us. I add it to our bone broth that we have each day with our lunch. There is no strong flavour and no after taste or garlic breath. I bought three bottles with my last order."
— Ann P. (5/5)
"Delicious taste plus several health benefits. I love it. Highly recommended."
— Eva R. (5/5)
"Added to cup a soup. Yummy 😋"
— Kathryn B. (5/5)
"As a garlic lover, I like this product as it has a “Umami” taste. I toss 1/4 tsp into my Spirulina smoothie, sprinkle some into a bowl of warm soup for a winter’s immune boost. I truly recommend this product."
— Jacqueline R. (5/5)
"Amazing products. Lions mane. 10 mushroom. Chaga. Reishi. Even better service"
— Wendy S. (5/5)
"This is a great fermented garlic product . You can even have it on ice cream or in a smoothie. Also excellent delivery time 🌸"
— Claire S. (5/5)
"Amazing high grade product"
— Alesar (5/5)