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Aged Fermented Black Garlic

Aged Fermented Black Garlic

Treasure Trove

Antioxidant
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Regular price $79.00
Regular price Sale price $79.00
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Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our Aged Fermented Black Garlic extract powder is standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a milder taste , it does not cause bad breath and is gentle on the stomach.  

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Description

Benefits

How To Use

Ingredients

ANTIOXIDANT

S-ALLYL CYSTEINE (SAC)

Several scientific research papers discuss the benefits of S-allyl cysteine (SAC). The antioxidant, anti-inflammatory, and neurotrophic properties of SAC have been well-documented, highlighting the beneficial effects for everyday health and wellness. These studies collectively showcase the potential treasure trove of health benefits Aged Fermented Black Garlic standardised to >0.1% S-Allyl-Cysteine (SAC) has to offer.

Ageing
Antioxidant
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FAQs

What does your AGED FERMENTED BLACK GARLIC taste like?

Why is our AGED FERMENTED BLACK GARLIC different to other brands?

How many serves of AGED FERMENTED BLACK GARLIC extract powder are there per glass jar?

How do I use your AGED FERMENTED BLACK GARLIC?

What are some of the benefits of our AGED FERMENTED BLACK GARLIC?

Is your AGED FERMENTED BLACK GARLIC a Climate Active, Carbon Neutral product?