Delicious, tasty chocolate treat recipe. These chocolates are enhanced with a combination of functional mushrooms and tonic herbs to help support general health and wellbeing. Give them a try.
INGREDIENTS:
INGREDIENTS:
1/2 cup cacao paste
1/4 cup cacao butter
1/4 cup raw cacao powder
2 tbsp maple syrup
1/4 tsp dried ginger
2 drops rose essential oil
1 tsp of Astragalus
1 tsp of Astragalus
Pinch of sea salt
2 tbsp dried rose petals
DIRECTIONS
1. Melt cacao liquor and cacao butter in a double boiler.
2. Stir in the remaining ingredients.
3. Add a few rose petals to each of your chocolate mould, then pour chocolate in to each mould.
4. Place chocolates in the fridge or freezer until solid.