Organic Maitake

Our Organic Maitake is crafted with unparalleled care, our organic extract powder is made from 100% sustainably sourced fruiting bodies, grown using traditional hardwood growing methods. We use a patented spray drying process to ensure our powder has no carriers or fillers. We combine mushroom extract and whole powder to deliver a full-spectrum of beneficial compounds, including the 20% beta-glucans. Our powder undergoes rigorous third-party laboratory testing to guarantee the purity, authenticity, and presence of key active compounds. Elevate your health with the very highest quality mushroom powder.

Holistic healthcare practitioners highly recommend incorporating Organic Maitake mushrooms into a wellness regime for their remarkable adaptogenic properties. Revered for centuries in traditional Asian practices, Maitake has been hailed as a natural tonic for relaxation, vitality, and overall balance.

The potent beta-glucans found in Maitake may help modulate the immune system's response to stressors, while its nourishing compounds promote a profound sense of calmness. This ancient superfood may naturally manages the detrimental effects of stress on the mind and body, inducing a state of relaxation and ease.

Beyond its stress-relieving benefits, Maitake's nourishing properties nurture overall well-being, supporting radiant vitality and an inner glow. It's no wonder ancient foragers celebrated with joy upon discovering this tension-easing, mushroom in the wild. By incorporating Organic Maitake into your self-care routine through, teas, or culinary uses, you can unlock a profound sense of calm, balance, and rejuvenation from within.

Our organic powder is made from 100% sustainably sourced fruiting bodies, grown using traditional hardwood growing methods. Unlike other mushroom extract powders on the market, ours is meticulously crafted to deliver the maximum potency of active compounds. We use a patented membrane filtration and spray drying process that preserves the purity, without relying on fillers or carriers like maltodextrin or starch. The result is a pure, highly concentrated powder that allows you to experience the transformative power of the mushroom.

When it comes to your health, you deserve nothing less than the best. That's why we're proud to share the independent test results from Southern Cross University, showcasing the unparalleled potency of our Organic Maitake. This highly regarded Australian research laboratory has unequivocally confirmed the robust profile and distinct peaks of the key active compounds present in our Organic Maitake, giving you the confidence to trust in its transformative powers. Experience the difference of a mushroom powder crafted with the utmost care and backed by rigorous scientific analysis.

We take a step-by-step method to testing helping guarantee the purity & authenticity of our Organic Maitake and most importantly ensure it contains the key active components. The independent test results obtained from Southern Cross University, showcase the robust profile and distinct peaks of the key constituents present in our Organic Maitake . Please find Southern Cross University, Certificate of Herb Profiling for Evolution Botanicals Organic Maitake

The quality of our raw materials is critical, and we ensure we consistently use the very best maitake that has been ethically and sustainably sourced from Zhejiang Province.

We use 100% fruiting bodies which have the highest level and variety of polysaccharides, triterpenes, and phenolic compounds. Other mushroom powders use Mycelium (mycelial biomass) which is cheaper than growing fruiting bodies and contains low levels of beneficial B-glucans.

To create our extracts, we course grind the fresh fruit bodies and then employ two highly controlled hot water extraction processes (no alcohol used), extracting to a specified concentration ratio. Importantly, we then use a patented membrane filtration process which allows the liquid concentrate to be spray-dried without using a carrier. We proudly use no fillers, carriers, or excipients. To prepare our whole mushroom powder we dry the fresh fruit bodies for up to 22 hours. We remove any impurities by hand and then granulate and mill. The powder is then steam sterilised. It’s worth knowing that other powders may contain a high percentage of maltodextrin (starch) due to the spray drying process they use.

Simply stir a teaspoon (2g) of the powder into hot water or add to smoothies, greens, proteins, juices or nourish bowls.